Burger of the moment – “the mexican werewolf” – $16

It’s back! The Mexican Werewolf.  This burger starts as our friend Rick’s original recipe, the Linus burger (fresh herbs, pretzels and blue cheese mixed into the patty) It is then transformed into something completely different. Topped with barbacoa beef and completely covered in Muenster cheese, this creature reveals itself as two separate beings in one package.

Dog of the Moment: The Skewban – $13

Mojo pulled pork, house dill pickle, melted Swiss, Sriracha mustard, banana peppers